Layers of potato, aubergine, courgattes, peppers, carrots, green lentils & feta cheese topped with bechamel sauce served on tomato souce with rice & mixed salad
Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella served with warm bread.
Stuffed with mushrooms, asparagus & halloumi topped with melted mozzarella on homemade tomato sauce with basmati rice, mix leaves.
Fried falafel & grilled halloumi, served with provencella sauce & mix salad
Feta cheese, fresh spinach, filo pastry served with sweet chilli sauce & mixed salad
White courgettefritters with feta, parmesan, eggs, spring onions, shallots, flour, garlic, dill with knob of tzatziki