Served with warm pitta bread
Olive oil, tomatoes, olives, fresh basil & melted mozzarella cheese
Grilled Cypriot halloumi cheese, with cherry tomato & basil pesto
Feta cheese, fresh spinach, filo pastry. Served with sweet chilli sauce & parmesan
Grilled, herbed Turkish sausage
Freshly made ground chickpeas & broad beans fritter served with provencale sauce
White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki
Pan-fried mushroom with garlic, mozzarella cheese, double cream & wholegrain mustard
Roasted goat cheese served with toasted bread, asparagus & mix leaf salad
Deep fried camembert cheese served with fresh cranberry sauce and mixed leaves
Flatmushroom, melted mozzarella cheese & garlic butter sauce
Sauteed finely diced lamb, pan fried with mixed herbs & pine kernels on bed of home-made creamy hummos
Pan fried duck served with bacon & baby spinach leaves
Sauteed diced chicken liver served with spinach, bacon, butter, herbes & onion salad
Cube aGrilled minced meat served with red onions, mix leaf salad & ricechickenbreast, mixed pepper, shallot, mushroom, garlic
Pan-fried pacific king prawns with spring onions, fresh tomatoes, garlic & lemon butter sauce
Marinated calamari served with tomato & rocket salad
Fresh squid, served with a delicious home-made tartar sauce
Cooked in an earthenware dish with pepprers served with cream sauce topped with melted mozzarella cheese
Served with mixed leaves & home-made tartar sauce
Fresh mussels steamed and cooked with white wine, shallots and garlic in a choice of fresh tomato or cream sauce